I had a dream the other night. I dreamt I was at a meeting of our racing club and we were planning out the coming race season. There was an air of anticipation and excitement as we discussed the upcoming races. I was anxious for the racing to begin.
Cycling Utah’s June 2013 Issue is now available as a PDF (9 mb download), Pick up a copy at your favorite bike shop in Utah, Idaho, Wyoming, Nevada, N. AZ, or W. CO or other location!
SALT LAKE CITY, UTAH (June 5, 2013) – Rolling through Bryce Canyon National Park and two national monuments for the first time, the 2013 Larry H. Miller Tour of Utah professional cycling stage race will be the longest and most difficult in its nine-year history. The August 6-11 event will challenge some of the world’s […]
With three stages to go, Utah’s Tanner Putt – Bontrager Cycling Team is now placed as the 3rd best young rider and 23rd overall in the 2013 Amgen Tour of California (ATOC).
Following our romantic dinner and tour we walked back to the inn, which was only a block away. It would have been a perfect night to use their hot tub
The foot / pedal connection is one of the most valuable aspects of any bike fit because our experience shows us that a lot of a rider’s pain and discomfort can originate in the feet.
In the quest to improve performance, cyclists often place an emphasis on improving the power-to-weight ratio (power: weight), which is measured by the amount of power (watts) one is able to generate per pound or kilogram of body weight.
The Dixie Legacy Classic is an 80.7-mile out-and-back ride featuring long, steady climbs and descents and some rolling hills. The route starts and finishes in St. George and visits the Legacy Loop Highway, Dixie National Forest, and Snow Canyon State Park.
The True Grit Epic is a grueling course, especially for an early season race. The course includes almost 10,000 ft of climbing. These are not the typical extended climbs of mountain races, but short burst climbs with chunky rock that requires excellent bike handling and power.
Did you know there is a town in New Mexico called Pie Town that offers an apple pie with chili pepper and piñon nuts?